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LABe Digital Gastronomy Lab

LABe Digital Gastronomy Lab

LABe emerges as a mission-driven innovation lab of experimentation, co-creation, prototyping and testing of new products, services and solutions integrating technology, to contribute to the transformation of gastronomy and food, adding value to people and planet, through a methodological approach based on Open Innovation and Human-centered Design.


Among other spaces, LABe counts on a real restaurant, open to the public, which works as an observatory and test-bed for new products and technologies that aim to solve problems at the back-office and front-office of food services or hospitality businesses.


Basque Culinary Center (BCC) has led the design, conceptualization, implementation and management process of LABe – Digital Gastronomy Lab, within a territorial development framework since the beginning (Etorkizuna Eraikiz “Gastronomy4.0”) and strategy supported and seed-funded by Gipuzkoa Provincial Council, Basque Government and San Sebastian City Council.

Jose Pelaez [javascript protected email address]
Agriculture & Agri-food
LABe Digital Gastronomy Lab

Historically Labelled Living Labs


Since its formation in 2006 ENoLL has labelled 440+ Living Labs. See the full list of Labelled Living Labs who are not active members of the network.



VITALISE Summer School 2023 on Living Labs & Commercialization Bootcamp

Tuesday, 06 Jun 2023
Bilbao, Spain
The second VITALISE Summer School is taking place on 8th and 9th of June 2023 in Bilbao, Spain to support researchers and Living Lab beginners interested in applying the Living Lab methodology and tools in their studies and research. In addition, the VITALISE Commercialization Bootcamp will be held prior to the Summer School, on 6th and 7th June 2023 in Bilbao, Spain.

IWA ecoSTP-23 6th International Conference on eco-technologies for Wastewater Treatment

Monday, 26 Jun 2023
Girona, Spain
Discussing the latest cutting-edge eco-technologies for a sustainable transition in wastewater treatment

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