Mediterranean Soil Living Lab (MACCSOIL)
The Mediterranean Soil Living Lab (MACCSOIL LL) embodies a visionary quest towards redefining the future of agriculture through the prism of soil sustainability. MACCSOILL LL invites living labs, Scientists and Communities, worldwide to join in a groundbreaking journey to unearth sustainable practices that safeguard our planet’s very foundation, its – soil. This dynamic platform it’s […]
Living Lab Animal Husbandry
The Living Lab Animal Husbandry (LLAH) is hosted by Flanders Research Institute for Agriculture, Fisheries and Food (ILVO). Main goal of the LLLAH is promoting practice-oriented innovation in the pig, cattle and poultry industry by co-creation, knowledge exchange and controlled experiments in research facilities and on commercial farms. Unique characteristics of the LLAH arise from […]
Inagro’s Living Lab of Circularity
The Living Lab Circular of Inagro is aimed for optimising the role of agriculture in the circular economy through increased co-creation. This is not limited to circular solutions between farms but also between farms, industry, and society. Relevant themes within agriculture are water, nutrients, biomass, and energy. Examples of previous projects are converting the fibres […]
Internet of Food Alliance (InoFA)
Founded in 2022, INOFA operates on the premise that Digital Technology will dominate the European agrifood value chain. A vertically integrated cluster, initially funded by the Greek General Secretariat for Research and Innovation, it has been formed around an IoT connectivity framework encompassing telecommunications, cloud services, and remote agronomic consultancy. This cluster comprises farmers, packers, […]
KΑΕΜ Living Lab
KAEM LL highlights the deep connection between olive trees, olive oil and environmental sustainability and cultural heritage. Educating consumers about their purchases and promoting responsible consumption is a key objective. It also aims to develop olive tourism and gastronomy as high-value offerings, marketing olive products as premium goods. Navigating legal frameworks, health assertions, and certifications, […]
GOe Living Lab
GOe Living Lab mission is to drive the digital transformation of gastronomy towards a healthy, sustainable, and delicious future through real context experimentation, innovation and co-creation of digital tools and tech solutions. Main focus areas are: process optimization and automation throughout gastronomy and food supply chain; smart equipment design and development; gastronomy and food experience […]
Green Point F2F Living Lab
Green Point Farm to Fork (F2F) Living Lab is a place-based innovation ecosystem based on a Multi-Actor Approach. It involves farmers, food producers, businesses, technology providers, consumers, and local authorities. It brings together diverse actors to co-create and test systemic solutions for sustainable food systems tailored to the specific needs of the Pomurje region. Its […]
Grow Stars Institute Living Lab
Csillagváros Kft is operates by 6 years a vertical farm vhere industrial production, energy reduction focused trials and several other experiments are conducted. By far, the Company also dealing with Space Agriculture by sending seeds to Space and using them for research, breeding and education.
ICT usage Lab
ICT Usage Lab promotes multidisciplinary studies on usage-based innovation and coordinates researchers from different fields: artificial intelligence, computer science, data science, educational science, cognitive psychology and ergonomics, sociology, economics, etc. ICT Usage Lab aims at sharing its infrastructure (hardware, software, tools, etc.), as well as experiences and know-how. ICT Usage Lab is tackling challenges mainly […]
Lucerne Living Labs
The Lucerne Living Labs are vibrant spaces where science, society, and everyday life come together. From smart energy systems to thermal comfort in care homes, each lab explores a different facet of sustainable living – through experimentation, collaboration, and innovation.
