Living Labs Incubator
Living Labs Incubator (LLI) studies and supports the work of Living Labs at and around RWTH Aachen University, the largest technical university in Germany. The main goals of the LLI are: establishing a network of Living Labs, developing adequate Living Lab research and evaluation methods and standards, support Living Lab research and practice in the […]
Llio – Living lab en innovation ouverte
The Open Innovation Living Lab (LLio) is a centre for research and transfer of open innovative practices. Its mission is to facilitate the adoption of open innovation practices, in particular those involving users. The LLio’s field is a research centre that intervenes in innovative social practices, both in the context of social and technological innovation. […]
Lunigiana Amica
Lunigiana Amica is a non-profit association born from the needs of local agricultural producers to promote their products through a short-range supply chain. Lunigiana Amica’s goal is to connect and network the main actors of the agri-food system, setting up product marketing strategies within and outside the territory of Massa-Carrara province. The ultimate goal is […]
Mediterranean Innovation Rural Living Lab (MEDIL)
The Mediterranean Innovation Rural Living Lab aims to become a catalyst for innovation ecosystems promoting the sustainable development of rural and coastal areas in Apulia and the Mediterranean region. The lab’s objectives include:
Mediterranean Soil Living Lab (MACCSOIL)
The Mediterranean Soil Living Lab (MACCSOIL LL) embodies a visionary quest towards redefining the future of agriculture through the prism of soil sustainability. MACCSOILL LL invites living labs, Scientists and Communities, worldwide to join in a groundbreaking journey to unearth sustainable practices that safeguard our planet’s very foundation, its – soil. This dynamic platform it’s […]
Living Lab Circulair
The Living Lab Circular of Inagro is aimed for optimising the role of agriculture in the circular economy through increased co-creation. This is not limited to circular solutions between farms but also between farms, industry, and society. Relevant themes within agriculture are water, nutrients, biomass, and energy. Examples of previous projects are converting the fibres […]
Living Lab Animal Husbandry
The Living Lab Animal Husbandry (LLAH) is hosted by Flanders Research Institute for Agriculture, Fisheries and Food (ILVO). Main goal of the LLLAH is promoting practice-oriented innovation in the pig, cattle and poultry industry by co-creation, knowledge exchange and controlled experiments in research facilities and on commercial farms. Unique characteristics of the LLAH arise from […]
Internet of Food Alliance (InoFA)
Founded in 2022, InoFA operates on the premise that Digital Technology will dominate the European agrifood value chain. A vertically integrated cluster, funded by the Greek General Secretariat for Research and Innovation, has been formed around an IoT connectivity framework encompassing LoRa telecommunications, cloud services, and remote agronomic consultancy. This cluster comprises farmers, packers, retailers, […]
KΑΕΜ Living Lab
KAEM LL highlights the deep connection between olive trees, olive oil and environmental sustainability and cultural heritage. Educating consumers about their purchases and promoting responsible consumption is a key objective. It also aims to develop olive tourism and gastronomy as high-value offerings, marketing olive products as premium goods. Navigating legal frameworks, health assertions, and certifications, […]
LABe Digital Gastronomy Lab
LABe’s mission is to drive the digital transformation of gastronomy towards a healthy, sustainable, and delicious future through real context experimentation, innovation and co-creation of digital tools and tech solutions. Main focus areas are: process optimization and automation throughout gastronomy and food supply chain; smart equipment design and development; gastronomy and food experience in the […]
