RUR-16-2019: Fuelling the potential of advisors for innovation

Deadline: 23 Jan 2019 Budget: 5 million € Open Innovation Criteria: user involvement   Scope: Activities shall aim at networking […]

CE-RUR-10-2019: Circular bio-based business models for rural communities

Deadline: 23 Jan 2019 Budget: 20 million € Open Innovation Criteria: user involvement, multi-actor approach Scope: Based on an established […]

SFS-31-2019: ERANETs in agri-food

Deadline: 23 Jan 2019 Budget: 21 million € Open Innovation Criteria: development of ICT platforms, multi-actor approach   Scope: A.ICT-enabled […]

DT-SFS-26-2019: Food Cloud demonstrators

Deadline: 23 Jan 2019 Budget: 10 million € Open Innovation Criteria: Open Data, Open Science, Demonstrator   Scope: The European […]

CE-SFS-24-2019: Innovative and citizen-driven food system approaches in cities

Deadline: 23 Jan 2019 Budget: 12 million € Open Innovation Criteria: user involvement, innovation platform for prototyping, testing and demonstrating, […]

SFS-23-2019: Integrated water management in small agricultural catchments

Deadline: 23 Jan 2019 (1st Stage) | 04 Sep 2019 (2nd Stage) Budget: 14 million € Open Innovation Criteria: Quadruple […]

Calendar

SunMonTueWedThuFriSat
    

VITALISE Summer School 2023 on Living Labs & Commercialization Bootcamp

Tuesday, 06 Jun 2023
Bilbao, Spain
The second VITALISE Summer School is taking place on 8th and 9th of June 2023 in Bilbao, Spain to support researchers and Living Lab beginners interested in applying the Living Lab methodology and tools in their studies and research. In addition, the VITALISE Commercialization Bootcamp will be held prior to the Summer School, on 6th and 7th June 2023 in Bilbao, Spain.

IWA ecoSTP-23 6th International Conference on eco-technologies for Wastewater Treatment

Monday, 26 Jun 2023
Girona, Spain
Discussing the latest cutting-edge eco-technologies for a sustainable transition in wastewater treatment
 

This site uses cookies to offer you a better browsing experience. By using the website and agreeing to this policy, you consent to our use of cookies in accordance with the terms of our Privacy Policy.