Living Lab Animal Husbandry

The Living Lab Animal Husbandry (LLAH) is hosted by Flanders Research Institute for Agriculture, Fisheries and Food (ILVO). Main goal of the LLLAH is promoting practice-oriented innovation in the pig, cattle and poultry industry by co-creation, knowledge exchange and controlled experiments in research facilities and on commercial farms. Unique characteristics of the LLAH arise from […]

Inagro’s Living Lab of Circularity

The Living Lab Circular of Inagro is aimed for optimising the role of agriculture in the circular economy through increased co-creation. This is not limited to circular solutions between farms but also between farms, industry, and society. Relevant themes within agriculture are water, nutrients, biomass, and energy. Examples of previous projects are converting the fibres […]

LIVING LAB ECONOMÍA SOCIAL

The LLES Living Lab for Social Economy is focused on social innovation and it is a Living Lab with an innovative approach that involves collaboration among different key agents, in order to design, develop, test, and validate innovative solutions that allow the transformation of long- term care, with the aim of ensuring quality and sustainable […]

Internet of Food Alliance (InoFA)

Founded in 2022, INOFA operates on the premise that Digital Technology will dominate the European agrifood value chain. A vertically integrated cluster, initially funded by the Greek General Secretariat for Research and Innovation, it has been formed around an IoT connectivity framework encompassing telecommunications, cloud services, and remote agronomic consultancy. This cluster comprises farmers, packers, […]

IoT SmartSantander Living Lab

The IoT SmartSantander Living Lab is aiming at providing an open innovation ecosystem in which companies, research centre and public bodies can undertake new initiatives upon co-creation. Last but not least, citizens leverage on this Living Lab for making a reality the paradigm of data economy.

KΑΕΜ Living Lab

KAEM LL highlights the deep connection between olive trees, olive oil and environmental sustainability and cultural heritage. Educating consumers about their purchases and promoting responsible consumption is a key objective. It also aims to develop olive tourism and gastronomy as high-value offerings, marketing olive products as premium goods. Navigating legal frameworks, health assertions, and certifications, […]

Lahti Living Lab

The special focus of the Lahti Living Lab is to integrate the users into the innovation processes of public and private sector innovation and development focusing on all dimensions of sustainability and digitalization. For this purpose, methods and tools are developed and studied to fully enable knowledge creation and exploitation between users and professional developers. […]

Finnish Network of Living Labs

Finnish Network of Living Labs is a co-orchestrated platform of six Finnish universities of applied sciences. The platform originated at the time of the founding of ENoLL. The innovation partnership includes: Xamk South-Eastern Finland University of Applied Sciences, Haaga-Helia University of Applied Sciences, Savonia University of Applied Sciences, Centria University of Applied Sciences, Arcada University […]

Food & Health Living Lab

Food&HealthLab is a new research concept focused on users and supported in the open innovation and real scenarios. This initiative includes a series of actions to promote health, healthy and sustainable food strategies, nutritional intervention, and improvement of the quality of life within the branches of the University, at a local, national, and international level. […]

Collaborating Centre on Sustainable Consumption and Production (CSCP)

The CSCP (Collaborating Centre on Sustainable Consumption and Production) is an international, non-profit think and do tank. Together with companies, political organisations and civil society actors, the CSCP pursues its mission to mainstream sustainability towards enabling the good life for all. The focus of the Centre is on enabling sustainable consumption and production patterns. With […]

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