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Swiss Food Research (SFR) is Switzerland’s largest Agro- Food and Nutrition Innovation Network. Together with its 200+ members from academia, industry, and society, SFR catalyses holistic innovation along the entire value chain to support transformation toward a future-oriented agro food & nutrition system. Swiss Food Research supports projects from the problem up to market readiness in a neutral, confidential, and independent manner. This support ranges from knowledge transfer, sparring, workshops, to funding support, to market testing within real warm data environment.
Areas of work: