The European Network of Living Labs (ENoLL) is the international, non-profit, independent association of benchmarked Living Labs.
Green Point Living Lab is a fully operational Living Lab, the biggest and most advanced regional short food supply chain, founded by farmers, involving more than one hundred local farmers, food producers and cooperatives, covering the process of production in green house and open-air fields, with logistics from own distribution centre. Green Point operates as a Living Lab based on a Multi-Actor Approach, involving input industry and technology providers, primary producers, food businesses, consumers, citizens local authorities and other actors, promoting the co-creation of innovative systemic solutions to support food systems sustainability goals.
Areas of work: